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NUT-SEED BREAD WITH EGGS (GF)

INGREDIENTS

1 cup raw almonds

1 cup raw walnuts

1 cup raw hazelnuts

1 cup chia seeds

1 cup whole flax seeds

1 cup raw sunflower seeds

1 cup raw pumpkin seeds

5 extra large eggs

3 tablespoons melted coconut oil

1 teaspoon salt

DIRECTIONS

-Preheat oven to 425 degrees.

-In a large mixing bowl, add all nuts and seeds.

-Add the eggs, oil, and salt, and mix until well combined.

-Pour mixture into two small parchment lined loaf pans, and bake for 25 minutes.